Based on the best selection of our pieces, the rigorous control over the process and the long period of dry cure, we offer our products with total quality assurance.

Serrano Bodega

Prepared according to the tradition of craftsmanship.Weight between 6 to 7,5 Kgs. Dry Cured for 9 to 12 months.

Derivatives

Rounded Ham no hoof, Serrano Cut Ham , Boneless.

Low-salt.

Serrano Reserva

With the fairly lean, fat and flavor.Dry Cured for 12 to 15 months



Derivatives

Rounded Ham no hoof, Serrano Cut Ham , Boneless.

Low-salt.

Serrano Gran Reserva

Fat ham, slow ripening and nice flavour. Between 8 to 10 kgs. Dry cured for 15 to 17 months.

Derivatives

Rounded Ham no hoof, Serrano Cut Ham , Boneless.

Low-salt.

Ibérico

Carefully selected pieces, slow process of maturation of at least 24 months. Between 6,5-9 kgs.

Derivatives

Rounded Ham no hoof, Serrano Cut Ham , Boneless.

Low-salt.